Karpe Shubham Ashok serves as the Food Processing & Quality Control Manager, ensuring the safety, quality, and compliance of food products throughout the production process. He specializes in developing and implementing quality management plans and control systems, ensuring regulatory compliance while maintaining customer satisfaction. By thoroughly analyzing final products, he ensures adherence to nutritional value, sensory qualities, and labeling requirements, upholding the highest standards in food quality.

He holds a B.Tech in Food Technology, bringing a robust academic foundation to his role. Previously, he worked as the Chief Executive Officer at Krushiharsh Agro Farmer Producer Company Ltd., where he assisted in formulating strategies, managing day-to-day operations, and identifying business opportunities for FPO welfare. His experience in strategic planning and operational management highlights his expertise in food production and farmer welfare.

In his leisure time, he enjoys working out at the gym and listening to music, reflecting his dynamic and balanced personality.